Forage and Feast by Chrissy Tracey

A lush, adventurous guide to finding, harvesting, and celebrating wild food—where kitchen creativity meets barefoot wilderness.

Chrissy Tracey walks you through the wild pantry that grows all around us, teaching you how to confidently identify, ethically harvest, and deliciously prepare foraged plants, fungi, and coastal treasures. This book blends practical, field-tested foraging know-how with playful, seasonal recipes that elevate humble weeds and woodsides finds into vibrant meals.

Inside you’ll find:

• Clear, user-friendly identification tips and safety guidelines so beginners can forage responsibly.

• Seasonal foraging maps and checklists to help you know what to look for—and when.

• Simple preservation methods to keep your harvest fresh from root cellars to quick ferments.

• Over 80 inventive recipes that turn nettles, ramps, wild garlic, mushrooms, berries, and seaside seaweeds into breakfasts, mains, snacks, and preserved delights.

• Rustic menu ideas and forager’s plating suggestions to help you build memorable feasts from a handful of wild ingredients.

Chrissy’s voice is warm, practical, and slightly mischievous—encouraging curiosity while insisting on respect for the land. Whether you’re a curious urban hunter gathering dandelion greens between sidewalk cracks, a weekend woods wanderer, or a home cook aiming to add wild flavor to your table, Forage and Feast is your trusty companion for seasonal eating that tastes of place.

A BURGER TO BELIEVE IN by Chris Kronner with Paolo Lucchesi

A succulent celebration of obsession, invention, and the humble patty. In A Burger to Believe In, Chris Kronner — gamely assisted by food writer Paolo Lucchesi — takes readers on a rollicking, mouthwatering expedition through America’s most persuasive comfort food: the burger. Equal parts memoir, culinary detective story, and practical lab notes from the grill, this book is for anyone who thinks a great burger can change your day (or your life).

What’s inside:

• Personal tales of late-night cravings, roadside epiphanies, and the burger joints that shaped a life.

• A playful but rigorous look at what makes a burger sing: meat-to-fat ratios, grind size, seasoning secrets, bun theology, and the science of sear.

• Profiles of the characters behind iconic burgers — chefs, diner cooks, backyard innovators — told with affection, curiosity, and the occasional irreverent aside.

• Recipes and technique drills for recreating classic and unexpected burgers at home, from smash to stacked, with adaptable tips for every kitchen and appetite.

• Illustrated how-tos and troubleshooting notes so you don’t doom your patties to dryness or soggy-bun ignominy.

Tone: witty, approachable, and occasionally conspiratorial — like getting burger wisdom from a friend who keeps secret spice blends in their sock drawer. Smart enough for serious cooks, playful enough for late-night snackers, and irresistible to anyone who believes a great burger is a form of small, joyous salvation.

For readers who love food writing with personality, hands-on guidance, and the persistent conviction that the perfect burger is always worth chasing.

Meet Big Moe: part grillmaster, part raconteur, all appetite. In BIG MOE’S BIG BOOK OF BBQ, Moe Cason serves up a rollicking, down-home guide to backyard feasts that’s equal parts practical how-to and laugh-aloud storytelling. Whether you’re a charcoal novice or a smoker sage, Moe’s no-nonsense tips, signature rubs and sauces, and step-by-step techniques will turn timid burners into bold pit bosses.

What’s inside:

• Foolproof basics: charcoal vs. gas vs. pellet, heat zones, temperature tricks, and gear that won’t break the bank.

• Sauces, rubs, and glazes: Moe’s tried-and-true recipes for beef, pork, poultry, seafood, and vegetables—plus secret finishes that make neighbors suspicious.

• Big Moe classics: slow-smoked brisket, fall-off-the-bone ribs, juicy pulled pork, and a fried chicken that sings in four-part harmony.

• Sidekicks & desserts: coleslaws, cornbread, mac ’n’ cheese, and a smoky peach cobbler that finishes the meal with a wink.

• Timing & hosting: menus, temperature charts, make-ahead prep, and Moe’s survival guide for feeding a rowdy crowd without losing your mind.

Big, bold, and a little bit brash, Moe writes the way he cooks: with heart, humor, and zero pretense. Recipes are written for real life—clear instructions, helpful photos, and troubleshooting notes so you’ll know what to do when the fire’s being temperamental. Sprinkle in personal anecdotes and backyard wisdom, and you’ve got a cookbook that’s part manual, part block-party pep talk.

For grillers who want flavor with flair and readers who enjoy a cookbook that reads like a good porch conversation, BIG MOE’S BIG BOOK OF BBQ is your new go-to playbook for smoking, searing, and celebrating. Bring an appetite—and a towel.

Cooking with Zac by Zac Posen with Raquel Pelzel

Fashion’s favorite culinary confidant trades the runway for the kitchen in Cooking with Zac, a stylish, spirited cookbook that serves up bold flavors, show-stopping presentation, and a generous pinch of personality. Zac Posen — designer, tastemaker, and consummate host — teams with food writer Raquel Pelzel to deliver a modern collection of recipes that feel as polished as a gala gown and as comfortable as your favorite sweater.

Inside you’ll find:

• Chic, approachable recipes that bridge high design and everyday life — from dazzling dinner-party mains to effortless weeknight delights.

• Flavor-forward dishes built on seasonal produce, thoughtful techniques, and the kind of ingredient pairings that make mouths water and guests ask for seconds.

• Entertaining tips and menu ideas for hosting with panache, whether you’re staging a small dinner or a festive fête.

• Beautiful food photography and styling that mirror Zac’s eye for detail: plates that look as intentional as a tailored hem.

• Personal stories, kitchen anecdotes, and a sense of warmth that make the book feel like a conversation with a friend who happens to know impeccably curated table settings.

Recipes cover appetizers, mains, sides, desserts, and cocktails, with options for vegetarians and adaptable swaps when you want to keep it simple. Expect vibrant sauces, clever uses of pantry essentials, and a few signature touches that turn ordinary ingredients into something unforgettable.

Cooking with Zac is for anyone who loves to eat well, entertain with flair, and believes good food — like good style — should be bold, joyful, and uniquely yours.

An exuberant, flavor-forward guide to cooking for real life—The Full Plate by Ayesha Curry serves up cozy family meals, weeknight miracles, and entertaining staples with a side of joy.

Ayesha Curry believes food should be delicious, accessible, and fun. In The Full Plate she shares recipes built for busy households and hungry friends: one-pot dinners that clean up in a wink, brunches that feel celebratory even on a Tuesday, snacks that vanish at parties, and desserts that make every night feel like a treat. Expect fresh takes on comfort classics, vibrant vegetable-forward dishes, crowd-pleasing mains, and pantry-savvy strategies that keep dinner stress-free.

Alongside thoughtful menus and step-by-step instructions, Ayesha offers practical tips for meal planning, smart shopping, and easy entertaining so cooks of every skill level can put wholesome, satisfying food on the table. Warm, approachable, and unapologetically tasty, The Full Plate is a culinary hug—perfect for families, hosts, and anyone who wants to eat well without letting the kitchen own their life.

THE CHARCUTERIE COOKBOOK

Think of your kitchen as a tiny, deliciously organized laboratory where cured meats, cheeses, pickles, and tiny bowls of mystery condiments meet for a tasteful powwow. The Charcuterie Cookbook is your irreverent, brilliantly practical guide to building boards and boxes that make guests gasp, graze, and Instagram with alarming frequency.

Inside you’ll find:

• Clear, step-by-step instructions for assembling stunning charcuterie boards and grazing tables for every occasion — from cozy date nights to legendary party spreads.

• Foolproof templates and portion guides so you never run out of salami or accidentally supply 14 jars of fig jam.

• Profiles of meats, cheeses, and accompaniments: what they taste like, how to pair them, and when to buy sliced vs. buy whole and slice yourself (spoiler: sometimes you slice, sometimes you slay).

• Simple recipes for house-made staples — pickles, mustards, flavoured honeys, and cured olives — to elevate store-bought ingredients into artisanal-sounding masterpieces.

• Tips on presentation, plating, and pacing: how to create movement, contrast, and that “Oh wow” corner of your board.

• Dietary-friendly sections addressing vegetarian, vegan, gluten-free, and low-sodium options so everybody at the table can nibble and feel included.

Quirky, witty, and practical, this cookbook demystifies the art of charcuterie without the pretense. Whether you’re a rookie who thinks charcuterie is a fancy word for lunch, or a seasoned host looking to up your spread-game, The Charcuterie Cookbook arms you with the know-how, confidence, and a few cheeky pro tips that turn snack time into showtime.

LIVING LIVELY by Haile Thomas

Bright, bold, and bursting with joy, Living Lively is a deliciously feel-good guide to eating well, moving with gusto, and treating your body like the vibrant home it is. Haile Thomas blends nourishing recipes, playful wellness rituals, and heartfelt life lessons into a book that’s equal parts cookbook, pep talk, and self-care manifesto.

Inside you’ll find:

• Wholesome, colorful recipes that make plant-powered eating fun and accessible—think zesty bowls, wholesome snacks, and sweet treats that don’t skimp on flavor.

• Practical nutrition tips presented with warmth and clarity, demystifying ingredients and showing how small swaps lead to big wellbeing wins.

• Bite-sized rituals and movement ideas designed to lift your mood, boost energy, and build lasting healthy habits without pressure or perfectionism.

• Personal stories and uplifting reflections that remind readers how joy, community, and kindness are essential ingredients in any wellness journey.

Haile’s voice is effervescent and encouraging: she invites readers to celebrate progress over perfection, cultivate curiosity about food, and reclaim wellness as something joyful rather than punitive. Living Lively is for anyone who wants to nourish their body, spark more play into their days, and live with more color, flavor, and intention.